 PELION KALA NERA 
 
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THE TAVERNA
 The Rodia tavern is open all year and offers traditional cuisine, either in an attractive and welcoming indoor environment or al fresco dining in the natural beauty of the garden.  |
Breakfast is available: drinks, marmalade, honey, butter, eggs, ham, cheese, juices ... Don't miss the home-made snacks, prepared by Chrysanthi: octopus "xidato"' fried aubergine, goat with leek and celery, beef or rabbit "stifado", lamb with aubergine and pumpkin but also fresh fish. Try the "ravani" and the nut-cake with your coffee. 
Bon Appetit ...! |
